Ingredients for Rkost Carrot Salad
- 1 pound of carrots
- Lemon (not included in recipe)
- 1 tablespoon of granulated sugar
- Raisins (not included in recipe)
- 1/4 cup of apple cider vinegar
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh dill (optional for garnish)
- Parsley (optional for garnish)
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How to Make Rkost Carrot Salad
- Wash and peel 1 pound of carrots thoroughly.
- Using a box grater or food processor, grate the carrots into a large bowl.
- In a small bowl, whisk together 1/4 cup of apple cider vinegar, 2 tablespoons of olive oil, 1 tablespoon of granulated sugar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Pour the dressing over the grated carrots and gently toss to combine.
- Taste and adjust seasoning as needed. Add more sugar for sweetness or vinegar for tanginess.
- Serve immediately or chill for later. Garnish with fresh dill or parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
0g
Carbs
3g
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Danish 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Scandinavian Easy European No Cook Beginner Cook Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Carrots Technique Nut Free
