Roast Beef Barbecue Recipe

Craving a delicious and satisfying meal without the long wait? This Speedy Roast Beef BBQ Sandwich is your answer! Perfect for busy weeknights, this recipe delivers big flavor in just minutes. Tender roast beef is tossed in a tangy BBQ sauce and piled high on your favorite buns. Get ready for a flavor explosion!

Prep Time 5 mins
Cook Time 10 mins
Calories 431.5 kcal
Protein 81g
Rating 4.8 (6 Reviews)
Roast Beef Barbecue 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roast Beef Barbecue

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How to Make Roast Beef Barbecue

  1. In a small saucepan, combine 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
  2. Cook over medium-high heat for 4-6 minutes, stirring frequently, until heated through and slightly thickened.
  3. Add 1 pound thinly sliced roast beef to the saucepan and toss gently to coat in the BBQ sauce.
  4. Heat for another 2-3 minutes, or until the roast beef is warmed through.
  5. Serve the roast beef mixture on toasted buns. Add your favorite toppings, such as coleslaw or onion rings, for extra deliciousness!

Nutrition Information (Approximate per serving)

Sodium

131 g

Sugar

37g

Fat

30g

Carbs

10g

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