Ingredients for Roast Beef Barbecue
- Deli Roast Beef
- Water
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- Prepared Mustard
- Hot Pepper Sauce
- Salt
- Pepper
- Chili Powder
- Hamburger Buns
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How to Make Roast Beef Barbecue
- In a small saucepan, combine 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, 1/2 teaspoon smoked paprika, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and a pinch of black pepper.
- Cook over medium-high heat for 4-6 minutes, stirring frequently, until heated through and slightly thickened.
- Add 1 pound thinly sliced roast beef to the saucepan and toss gently to coat in the BBQ sauce.
- Heat for another 2-3 minutes, or until the roast beef is warmed through.
- Serve the roast beef mixture on toasted buns. Add your favorite toppings, such as coleslaw or onion rings, for extra deliciousness!
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
37g
Fat
30g
Carbs
10g