Ingredients for Roast Chicken Pasta And Grape Salad
- Chicken
- Elbow Macaroni
- Red Seedless Grapes
- 1/4 cup mayonnaise (plus extra to taste)
- Dried Sweetened Cranberries
- 2 stalks celery
- 2 scallions
- Curry Powder
- Salt
- Pepper
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How to Make Roast Chicken Pasta And Grape Salad
- Fill a large 4-6 quart pot with 6 cups of water and bring to a boil.
- Add 1 pound of pasta (any shape you prefer) and cook according to package directions until al dente, stirring occasionally.
- Drain the pasta and return it to the pot. Stir in 2 tablespoons of mayonnaise to coat and prevent sticking. Let cool slightly.
- Chop 2 cups of cooked roast chicken (use a mix of white and dark meat) into bite-sized pieces.
- Chop 2 stalks celery into 1/4-inch pieces.
- Halve 1 cup of seedless red grapes.
- Thinly slice 2 scallions.
- In a large bowl, combine the cooled pasta, chicken, celery, grapes, and scallions.
- Add 1/4 cup mayonnaise (or more, to taste).
- Season generously with salt, pepper, and any other desired spices (paprika, garlic powder, etc.).
- Toss gently to combine. Taste and adjust seasonings as needed.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
66g
Fat
15g
Carbs
24g
