Ingredients for Roast Pork Stuffed With Stilton
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How to Make Roast Pork Stuffed With Stilton
- Preheat oven to 400°F (200°C).
- In a medium bowl, mash 4 ounces of Stilton cheese (or blue cheese/goat cheese) with a fork until creamy.
- Finely chop 2 tablespoons of fresh green onions and add to the cheese, mixing well.
- Season the cheese mixture with salt and pepper to taste.
- Place a 1.5-pound pork tenderloin on a cutting board and carefully slice a lengthwise pocket into the tenderloin, being careful not to cut all the way through.
- Stuff the pocket with the cheese and green onion mixture.
- Place the stuffed pork tenderloin in a roasting pan and drizzle with 1 tablespoon of olive oil.
- Roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 5 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
32g
Carbs
0g
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30 Minutes Or Less Time To Make Main Ingredient Preparation Occasion For 1 Or 2 Very Low Carbs Eggs Dairy Pork Vegetables Oven Easy Roast Dinner Party Cheese Dietary High Protein Low Carb High In Something Low In Something Meat Pork Loins Greens Onions Taste Mood Savory Equipment Number Of Servings Presentation Served Hot
