Ingredients for Roasted Asparagus With Lemon Vinaigrette Courtesy Melissa D Ar
- Fresh Asparagus
- Extra Virgin Olive Oil
- Kosher Salt & Freshly Ground Black Pepper
- 1 teaspoon Dijon mustard
- 1 lemon (juice and zest)
- 2 tablespoons olive oil (for asparagus), 1/4 cup olive oil (for vinaigrette)
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How to Make Roasted Asparagus With Lemon Vinaigrette Courtesy Melissa D Ar
- Preheat oven to 400°F (200°C).
- Wash and snap off the tough ends of 1 pound of asparagus.
- Toss asparagus with 2 tablespoons olive oil, salt, and pepper on a baking sheet.
- Roast for 12-15 minutes, or until tender-crisp.
- While asparagus roasts, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice (from about 1 lemon), 1 teaspoon Dijon mustard, 1/2 teaspoon lemon zest, salt, and pepper in a small bowl.
- Taste and adjust seasoning as needed.
- Once asparagus is roasted, drizzle with lemon vinaigrette and toss gently.
- Garnish with extra lemon zest, if desired.
- Serve warm or cold.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
7g
Fat
7g
Carbs
1g
