Asparagus Supreme Recipe

Elevate your dinner with this irresistible Asparagus Supreme recipe! Tender asparagus spears are tossed in a creamy, flavorful sauce and baked to golden perfection. This elegant yet easy side dish is bursting with flavor and guaranteed to impress your family and guests. Ready in under 30 minutes!

Prep Time 5 mins
Cook Time 30 mins
Calories 339.3 kcal
Protein 19g
Rating 4.0 (3 Reviews)
Asparagus Supreme 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus Supreme

  • 1 1/2 lbs fresh asparagus, trimmed
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup butter
  • 1/2 cup shredded mozzarella cheese

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How to Make Asparagus Supreme

  1. Preheat oven to 450°F (232°C).
  2. Steam asparagus for 10 minutes until tender-crisp. Alternatively, you can blanch in boiling water for 2-3 minutes.
  3. While asparagus is steaming, melt butter in a small saucepan over medium heat. Stir in the onion soup mix until well combined.
  4. Arrange the steamed asparagus in a single layer in an ungreased baking dish (approximately 8x8 inches).
  5. Pour the melted butter and soup mix evenly over the asparagus.
  6. Sprinkle generously with mozzarella cheese.
  7. Bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.
  8. Remove from oven and let cool slightly before serving. Serve hot as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

14g

Fat

91g

Carbs

3g

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