Ingredients for Roasted Cinnamon Pecans
- Pecan Halves
- Unbleached Cane Sugar
- 1/4 cup packed light brown sugar
- Canola Oil
- Real Butter
- Pure Vanilla Extract
- 1/4 teaspoon salt
- Ground Cinnamon
- Ground Allspice
- Nutmeg
- Ground Cardamom
- Ground Star Anise
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How to Make Roasted Cinnamon Pecans
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine pecans (or walnuts), butter, brown sugar, cinnamon, and salt. Toss gently to coat evenly.
- Spread the nuts in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 15-20 minutes, stirring halfway through, until the pecans are golden brown and fragrant. Watch carefully to prevent burning.
- Remove from oven and let cool completely on the baking sheet. This allows them to crisp up further.
- Once completely cool, transfer the roasted pecans to an airtight container for storage. Enjoy!
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
119g
Fat
162g
Carbs
13g