Roasted Fruit Recipe

Name: Roasted Fruit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 1 or more
Ingredients: Peaches; Sugar; Lemon Juice

Unlock the magic of seasonal fruits with this simple yet elegant roasting technique! Transform ordinary fruit into a sweet, caramelized treat perfect for topping ice cream, cakes, or even crème brûlée. This adaptable recipe uses the freshest, in-season fruits for a burst of flavor in every bite. It's incredibly versatile, perfect for make-ahead desserts, and requires minimal effort. Get ready to impress with this easy, 'handful' recipe elevated with precise measurements for perfect results!

Prep Time 15 mins

Cook Time 10 mins

Calories 100.3 kcal

Protein 1g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Fruit

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How to Make Roasted Fruit

Preheat your oven to 350°F (175°C).
Prepare your fruit: Wash and cut 2 cups of your favorite seasonal fruits into bite-sized wedges or chunks. (e.g., berries, peaches, apples, etc.)
In a medium bowl, gently toss the fruit with 1/4 cup granulated sugar. Adjust the sugar amount depending on the sweetness of your fruit; you may need less for ripe fruits or more for less ripe ones.
Arrange the fruit in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure even roasting.
Roast for 10-20 minutes, or until the fruit is tender and slightly caramelized. Keep an eye on the fruit; smaller fruits will cook faster than larger ones (berries around 10 minutes, apples around 20 minutes).
Once cooked, a delicious syrup will have formed from the released fruit juices and sugar. Let the fruit cool slightly before serving.
Serve warm over your favorite ice cream, cake, or crème brûlée, or enjoy it cold as a delightful dessert topping. Experiment with different fruit combinations for unique flavor profiles and beautiful color combinations!