Ingredients for Roasted Fruit
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How to Make Roasted Fruit
- Preheat your oven to 350°F (175°C).
- Prepare your fruit: Wash and cut 2 cups of your favorite seasonal fruits into bite-sized wedges or chunks. (e.g., berries, peaches, apples, etc.)
- In a medium bowl, gently toss the fruit with 1/4 cup granulated sugar. Adjust the sugar amount depending on the sweetness of your fruit; you may need less for ripe fruits or more for less ripe ones.
- Arrange the fruit in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding to ensure even roasting.
- Roast for 10-20 minutes, or until the fruit is tender and slightly caramelized. Keep an eye on the fruit; smaller fruits will cook faster than larger ones (berries around 10 minutes, apples around 20 minutes).
- Once cooked, a delicious syrup will have formed from the released fruit juices and sugar. Let the fruit cool slightly before serving.
- Serve warm over your favorite ice cream, cake, or crème brûlée, or enjoy it cold as a delightful dessert topping. Experiment with different fruit combinations for unique flavor profiles and beautiful color combinations!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
99g
Fat
0g
Carbs
8g
