Peach Honey Almond Omelette Recipe

Sweeten up your breakfast routine with this delightful Peach Honey Almond Omelette! Alberta egg producers bring you this simple yet elegant recipe, proving that omelettes aren't just for savory palates. Imagine the perfect blend of juicy peaches, sweet honey, and crunchy almonds, all nestled within a fluffy egg crepe. This recipe is quick, easy, and perfect for a weekend brunch or a special treat any day of the week. Get ready to experience a whole new world of omelette possibilities!

Prep Time 5 mins
Cook Time 9 mins
Calories 271.9 kcal
Protein 29g
Rating 4.5 (2 Reviews)
Peach Honey Almond Omelette 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Honey Almond Omelette

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How to Make Peach Honey Almond Omelette

  1. Preheat your oven to 350°F (175°C). In a medium bowl, gently combine 1/2 cup sliced fresh peaches, 2 tablespoons honey, and 1/2 teaspoon vanilla extract. Set aside.
  2. In a separate small bowl, whisk together 2 large eggs with a pinch of salt.
  3. Melt 1 tablespoon of butter in a 6-inch non-stick skillet over medium-high heat. Swirl to coat the pan evenly.
  4. Pour the whisked eggs into the hot skillet.
  5. As the eggs begin to set, use a spatula to gently lift the edges, allowing the uncooked egg to flow underneath.
  6. Cook until the bottom is set and the top is almost completely set, about 1-2 minutes.
  7. Evenly distribute the peach mixture over one half of the omelette. Sprinkle 1/4 cup sliced almonds over the peaches.
  8. Carefully fold the other half of the omelette over the filling using your spatula.
  9. Tilt the skillet to gently slide the omelette onto a plate.
  10. Sprinkle with powdered sugar (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

57g

Fat

28g

Carbs

5g