Ingredients for Peach Honey Almond Omelette
- 1/2 cup sliced fresh peaches
- Liquid Honey
- Vanilla Extract
- 2 large eggs
- 1 tablespoon butter
- Sliced Almonds
- Powdered sugar (optional)
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How to Make Peach Honey Almond Omelette
- Preheat your oven to 350°F (175°C). In a medium bowl, gently combine 1/2 cup sliced fresh peaches, 2 tablespoons honey, and 1/2 teaspoon vanilla extract. Set aside.
- In a separate small bowl, whisk together 2 large eggs with a pinch of salt.
- Melt 1 tablespoon of butter in a 6-inch non-stick skillet over medium-high heat. Swirl to coat the pan evenly.
- Pour the whisked eggs into the hot skillet.
- As the eggs begin to set, use a spatula to gently lift the edges, allowing the uncooked egg to flow underneath.
- Cook until the bottom is set and the top is almost completely set, about 1-2 minutes.
- Evenly distribute the peach mixture over one half of the omelette. Sprinkle 1/4 cup sliced almonds over the peaches.
- Carefully fold the other half of the omelette over the filling using your spatula.
- Tilt the skillet to gently slide the omelette onto a plate.
- Sprinkle with powdered sugar (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
28g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Omelets And Frittatas Breakfast Desserts Eggs Dairy Fruit Canadian French Easy European Kid Friendly Eggs Dietary Low Sodium Low Calorie Low Carb Low In Something Pitted Fruit Peaches Brunch Number Of Servings
