Ingredients for Peach Honey Almond Omelette
- 1/2 cup sliced fresh peaches
- Liquid Honey
- Vanilla Extract
- 2 large eggs
- 1 tablespoon butter
- Sliced Almonds
- Powdered sugar (optional)
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How to Make Peach Honey Almond Omelette
- Preheat your oven to 350°F (175°C). In a medium bowl, gently combine 1/2 cup sliced fresh peaches, 2 tablespoons honey, and 1/2 teaspoon vanilla extract. Set aside.
- In a separate small bowl, whisk together 2 large eggs with a pinch of salt.
- Melt 1 tablespoon of butter in a 6-inch non-stick skillet over medium-high heat. Swirl to coat the pan evenly.
- Pour the whisked eggs into the hot skillet.
- As the eggs begin to set, use a spatula to gently lift the edges, allowing the uncooked egg to flow underneath.
- Cook until the bottom is set and the top is almost completely set, about 1-2 minutes.
- Evenly distribute the peach mixture over one half of the omelette. Sprinkle 1/4 cup sliced almonds over the peaches.
- Carefully fold the other half of the omelette over the filling using your spatula.
- Tilt the skillet to gently slide the omelette onto a plate.
- Sprinkle with powdered sugar (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
57g
Fat
28g
Carbs
5g