Ingredients for Roasted Garlic And Garlic Oil The Easy Way
- Garlic Cloves
- Oil
- Fresh Herb
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How to Make Roasted Garlic And Garlic Oil The Easy Way
- Preheat oven to 350°F (175°C).
- Spread 1 head (about 12-16 cloves) of peeled garlic cloves in a single layer on a baking sheet.
- Drizzle 2 tablespoons of olive oil over the garlic cloves and toss gently to coat.
- Add 1 tablespoon of your favorite fresh herbs (rosemary, thyme, oregano, or a mix) and season lightly with salt and pepper.
- Roast for 15 minutes, then toss gently. Roast for another 15-20 minutes, or until the garlic is very soft and golden brown.
- Transfer the roasted garlic cloves to an airtight glass container. Pour in enough olive oil to completely submerge the cloves (approximately ½ cup).
- Refrigerate the garlic in oil in the coldest part of your refrigerator. It will keep for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
18g
Fat
2g
Carbs
50g