Roasted Garlic And Garlic Oil The Easy Way Recipe

Transform ordinary garlic into a culinary masterpiece with this simple recipe! In just 40 minutes, you'll have golden-tender roasted garlic cloves and flavorful garlic-infused oil – perfect for spreading on bread, adding to pasta sauces, or enhancing any dish. This essential pantry staple is incredibly versatile and will elevate your cooking to the next level. We use pre-peeled garlic for ultimate convenience, but you can easily peel your own. Customize your oil with your favorite herbs – rosemary, thyme, oregano, or a blend! Store in the fridge for up to 2 weeks for quick and easy access to gourmet garlic goodness.

Prep Time 5 mins
Cook Time 40 mins
Calories 676.5 kcal
Protein 57g
Rating 5.0 (2 Reviews)
Roasted Garlic And Garlic Oil The Easy Way 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Garlic And Garlic Oil The Easy Way

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How to Make Roasted Garlic And Garlic Oil The Easy Way

  1. Preheat oven to 350°F (175°C).
  2. Spread 1 head (about 12-16 cloves) of peeled garlic cloves in a single layer on a baking sheet.
  3. Drizzle 2 tablespoons of olive oil over the garlic cloves and toss gently to coat.
  4. Add 1 tablespoon of your favorite fresh herbs (rosemary, thyme, oregano, or a mix) and season lightly with salt and pepper.
  5. Roast for 15 minutes, then toss gently. Roast for another 15-20 minutes, or until the garlic is very soft and golden brown.
  6. Transfer the roasted garlic cloves to an airtight glass container. Pour in enough olive oil to completely submerge the cloves (approximately ½ cup).
  7. Refrigerate the garlic in oil in the coldest part of your refrigerator. It will keep for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

18g

Fat

2g

Carbs

50g

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