Ingredients for Fresh Mint And Rosemary Sauce
- Fresh Mint Leaves
- Fresh Rosemary
- Granulated Sugar
- Balsamic Vinegar
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How to Make Fresh Mint And Rosemary Sauce
- Combine mint and rosemary leaves in a food processor. Add sugar and pulse until finely chopped but not pureed.
- Transfer the mixture to a medium bowl.
- Gently heat the vinegar in a small saucepan over medium-low heat for about 1 minute. Do not boil.
- Pour the warm vinegar over the herb mixture in the bowl. Stir gently to combine.
- Taste and add more sugar if desired, to your preference.
- Serve immediately, warm or cold, as a delicious accompaniment to roasted lamb, other meats, or even fish!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
2g