Fresh Mint And Rosemary Sauce Recipe

Elevate your lamb dishes with this vibrant and flavorful fresh mint and rosemary sauce! Perfect for St. Patrick's Day celebrations or any dinner party, this quick and easy recipe adds a touch of sophistication to your table. The herbaceous blend of mint and rosemary creates a delightful contrast to rich lamb, leaving your guests wanting more. Make it ahead or whip it up in minutes – it's versatile and always a crowd-pleaser!

Prep Time 5 mins
Cook Time 10 mins
Calories 29.4 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Fresh Mint And Rosemary Sauce 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Mint And Rosemary Sauce

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How to Make Fresh Mint And Rosemary Sauce

  1. Combine mint and rosemary leaves in a food processor. Add sugar and pulse until finely chopped but not pureed.
  2. Transfer the mixture to a medium bowl.
  3. Gently heat the vinegar in a small saucepan over medium-low heat for about 1 minute. Do not boil.
  4. Pour the warm vinegar over the herb mixture in the bowl. Stir gently to combine.
  5. Taste and add more sugar if desired, to your preference.
  6. Serve immediately, warm or cold, as a delicious accompaniment to roasted lamb, other meats, or even fish!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

0g

Carbs

2g