Ingredients for Delicious Low Fat Pasta Primavera Sauce
- Diced Tomatoes
- Tomato Paste
- Fresh Broccoli Florets
- Carrot
- 1 medium onion, finely chopped
- 2 zucchini (about 1 cup chopped)
- Green Bell Pepper
- 1 red bell pepper (about 1 cup chopped)
- 2 cloves garlic, minced
- Bay Leaves
- Olive Oil
- 1/2 teaspoon dried basil
- Dried Rosemary
- 1 teaspoon dried oregano
- Dried Thyme
- 1/4 teaspoon salt
- Ground Black Pepper
- White Sugar
- Water
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How to Make Delicious Low Fat Pasta Primavera Sauce
- Finely chop 1 medium onion, 2 cloves garlic, 2 carrots (about 1 cup chopped), 2 zucchini (about 1 cup chopped), 1 red bell pepper (about 1 cup chopped), and 1 cup broccoli florets.
- In a large pot or Dutch oven, combine the chopped vegetables, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup vegetable broth, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 40-45 minutes, or until vegetables are tender and the sauce has thickened slightly. Stir occasionally.
- Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your preference.
- Serve the sauce over your favorite cooked pasta. Garnish with fresh parsley or Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
34g
Fat
2g
Carbs
4g