Delicious Low Fat Pasta Primavera Sauce Recipe

Rediscover the joy of fresh spring vegetables with this vibrant, low-fat Pasta Primavera sauce! This easy recipe, originally found on Allrecipes.com, is bursting with flavor and perfect for a healthy weeknight meal. While it requires some chopping (worth it!), the minimal cleanup and incredible taste make it a true kitchen winner. Get ready for a flavor explosion that will have you coming back for more!

Prep Time 20 mins
Cook Time 60 mins
Calories 86.3 kcal
Protein 5g
Rating 4.6 (8 Reviews)
Delicious Low Fat Pasta Primavera Sauce 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Delicious Low Fat Pasta Primavera Sauce

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How to Make Delicious Low Fat Pasta Primavera Sauce

  1. Finely chop 1 medium onion, 2 cloves garlic, 2 carrots (about 1 cup chopped), 2 zucchini (about 1 cup chopped), 1 red bell pepper (about 1 cup chopped), and 1 cup broccoli florets.
  2. In a large pot or Dutch oven, combine the chopped vegetables, 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 cup vegetable broth, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 40-45 minutes, or until vegetables are tender and the sauce has thickened slightly. Stir occasionally.
  4. Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to your preference.
  5. Serve the sauce over your favorite cooked pasta. Garnish with fresh parsley or Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

34g

Fat

2g

Carbs

4g