Ingredients for Roasted Halibut With Balsamic Garlic Glaze
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Garlic Cloves
- 1/2 teaspoon salt
- Fresh Ground Black Pepper
- Halibut Steaks
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How to Make Roasted Halibut With Balsamic Garlic Glaze
- Preheat oven to 425°F (220°C).
- In a small bowl, whisk together balsamic vinegar, garlic, olive oil, Dijon mustard, honey, salt, and pepper.
- Taste the marinade and adjust seasonings as needed (add more honey for sweetness, salt for saltiness, etc.).
- Place halibut fillets in a large, heavy-duty zip-top plastic bag.
- Pour the marinade over the fish, ensuring it's fully coated. Seal the bag, pressing out excess air.
- Refrigerate for at least 30 minutes, or up to 2 hours, to allow the fish to marinate.
- Remove fish from the bag and place it in a roasting pan.
- Roast for approximately 10-12 minutes per inch of thickness, or until the fish is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Carefully remove the halibut from the oven. Let rest for a few minutes before cutting into serving pieces and serving immediately. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
8g
Carbs
0g