Ingredients for Smoked Salmon Dill And Cucumber Pasta Salad
- Low Fat Greek Yogurt
- Mayonnaise
- 1/4 cup chopped fresh dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon brown sugar
- 1 tablespoon lemon juice
- Tabasco Sauce
- 1/2 cup thinly sliced green onions
- 1 cup thinly sliced cucumber
- 8 ounces smoked salmon (cut into bite-sized pieces)
- 1 pound pasta (any shape)
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How to Make Smoked Salmon Dill And Cucumber Pasta Salad
- Cook 1 pound pasta according to package directions until al dente. Drain and rinse under cold water to cool quickly. Alternatively, chill in a covered bowl in the refrigerator.
- In a medium bowl, whisk together 1/2 cup plain yogurt (or mayonnaise), 1/4 cup mayonnaise (or substitute with additional yogurt), 1/4 cup chopped fresh dill, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 teaspoon brown sugar, 1 tablespoon lemon juice, and 1-2 dashes of Tabasco sauce until smooth and creamy.
- Gently fold in 1/2 cup thinly sliced green onions, 1 cup thinly sliced cucumber, 8 ounces smoked salmon (cut into bite-sized pieces), and the cooled pasta.
- Serve immediately or chill for later. Garnish with extra dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
42g
Fat
16g
Carbs
29g
