Ingredients for Roasted Orange Paprika Carrots
- 1 pound carrots
- Extra Virgin Olive Oil
- Kosher Salt
- Fresh Ground Black Pepper
- Sweet Paprika
- Juice of 1 orange
- Unsalted Butter
- 1 tablespoon lemon juice
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How to Make Roasted Orange Paprika Carrots
- Preheat oven to 400°F (200°C).
- Peel 1 pound of carrots, trim ends, and cut lengthwise into quarters.
- In a large bowl, toss carrots with 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon paprika, and the juice of 1 orange. Ensure carrots are evenly coated.
- Spread carrots in a single layer in a heavy baking dish or cast iron skillet.
- Roast for 30 minutes.
- Remove from oven and add 2 tablespoons of butter and 1 tablespoon lemon juice to the pan. Stir gently to melt the butter and coat the carrots.
- Return to oven and bake for another 5-7 minutes, or until carrots are tender and glazed, and slightly caramelized.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
35g
Fat
11g
Carbs
5g
