Ingredients for Roasted Peppers On The Grill
- Red Peppers
- 2 tablespoons olive oil
- Garlic Clove
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How to Make Roasted Peppers On The Grill
- Preheat your grill to medium-high heat.
- Wash and halve the bell peppers lengthwise, removing the stems, seeds, and membranes.
- Lightly brush the cut sides of the peppers with olive oil and season generously with salt and pepper.
- Place the peppers cut-side down on the preheated grill grates.
- Grill for 15-20 minutes, or until the peppers are charred and tender, turning occasionally to ensure even cooking.
- Remove the peppers from the grill and place them in a bowl, covering with plastic wrap to allow them to steam for 5-10 minutes. This will make peeling easier.
- Once cool enough to handle, peel off the charred skin and discard.
- Slice the roasted peppers into strips or chunks, and serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
10g
Fat
9g
Carbs
1g
