Ingredients for Roasted Red Onions With Butter Honey And Balsamic
- 4 tablespoons (1/2 stick) unsalted butter
- Balsamic Vinegar
- 2 tablespoons honey
- Fresh Thyme
- Salt & Freshly Ground Black Pepper
- Red Onions
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roasted Red Onions With Butter Honey And Balsamic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Roasted Red Onions With Butter Honey And Balsamic
- Preheat oven to 350°F (175°C).
- In a small saucepan, combine 4 tablespoons (1/2 stick) unsalted butter, 2 tablespoons balsamic vinegar, 2 tablespoons honey, 1 teaspoon fresh thyme leaves, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring to a simmer over medium heat and cook for 1 minute, or until slightly reduced.
- Peel and halve 2 large red onions. If using smaller onions, leave whole or cut into quarters.
- Arrange onion halves, cut-side up, in a single layer on a baking sheet.
- Drizzle the butter-honey-balsamic mixture evenly over the onions.
- Roast for 45-50 minutes, or until the onions are soft, tender, and caramelized, flipping halfway through for even cooking.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
79g
Fat
27g
Carbs
7g
