Remoulade Sauce A La New Orleans Recipe

Authentic New Orleans Remoulade Sauce recipe! This creamy, tangy, and slightly spicy condiment is perfect for seafood, sandwiches, or as a dip. Learn how to make this classic Louisiana sauce from scratch with our easy-to-follow recipe. Get ready to experience a burst of flavor!

Prep Time 15 mins
Cook Time 20 mins
Calories 263.7 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Remoulade Sauce A La New Orleans 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Remoulade Sauce A La New Orleans

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How to Make Remoulade Sauce A La New Orleans

  1. In a medium bowl, whisk together 1 cup mayonnaise, 2 tablespoons chili sauce, 1 tablespoon Dijon mustard, 1 tablespoon olive oil, 1 teaspoon hot sauce (or to taste), 1 tablespoon lemon juice, and 1 teaspoon Worcestershire sauce.
  2. Add 2 finely chopped scallions, 2 tablespoons chopped fresh parsley, 1/4 cup chopped green olives, 1/4 cup finely diced celery, 1 tablespoon capers (drained), and 1 clove minced garlic. Gently stir to combine.
  3. Season generously with 1/2 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better the next day!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

20g

Fat

15g

Carbs

5g