Ingredients for Remoulade Sauce A La New Orleans
- 1 cup mayonnaise
- 2 tablespoons chili sauce
- Creole Mustard
- 1 tablespoon olive oil
- Louisiana Hot Sauce
- Fresh Lemon Juice
- 1 teaspoon Worcestershire sauce
- 2 finely chopped scallions
- 2 tablespoons chopped fresh parsley
- Green Olives
- 1/4 cup finely diced celery
- Garlic Clove
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- Ground Black Pepper
- 1 tablespoon capers (drained)
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How to Make Remoulade Sauce A La New Orleans
- In a medium bowl, whisk together 1 cup mayonnaise, 2 tablespoons chili sauce, 1 tablespoon Dijon mustard, 1 tablespoon olive oil, 1 teaspoon hot sauce (or to taste), 1 tablespoon lemon juice, and 1 teaspoon Worcestershire sauce.
- Add 2 finely chopped scallions, 2 tablespoons chopped fresh parsley, 1/4 cup chopped green olives, 1/4 cup finely diced celery, 1 tablespoon capers (drained), and 1 clove minced garlic. Gently stir to combine.
- Season generously with 1/2 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better the next day!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
20g
Fat
15g
Carbs
5g