Remoulade Sauce A La New Orleans Recipe

Authentic New Orleans Remoulade Sauce recipe! This creamy, tangy, and slightly spicy condiment is perfect for seafood, sandwiches, or as a dip. Learn how to make this classic Louisiana sauce from scratch with our easy-to-follow recipe. Get ready to experience a burst of flavor!

Prep Time 15 mins

Cook Time 20 mins

Calories 263.7 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Remoulade Sauce A La New Orleans

1 cup mayonnaise
2 tablespoons chili sauce
Creole Mustard
1 tablespoon olive oil
Louisiana Hot Sauce
Fresh Lemon Juice
1 teaspoon Worcestershire sauce
2 finely chopped scallions
2 tablespoons chopped fresh parsley
Green Olives
1/4 cup finely diced celery
Garlic Clove
1/2 teaspoon chili powder
1/2 teaspoon salt
Ground Black Pepper
1 tablespoon capers (drained)

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How to Make Remoulade Sauce A La New Orleans

In a medium bowl, whisk together 1 cup mayonnaise, 2 tablespoons chili sauce, 1 tablespoon Dijon mustard, 1 tablespoon olive oil, 1 teaspoon hot sauce (or to taste), 1 tablespoon lemon juice, and 1 teaspoon Worcestershire sauce.
Add 2 finely chopped scallions, 2 tablespoons chopped fresh parsley, 1/4 cup chopped green olives, 1/4 cup finely diced celery, 1 tablespoon capers (drained), and 1 clove minced garlic. Gently stir to combine.
Season generously with 1/2 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Taste and adjust seasonings as needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce will taste even better the next day!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

20g

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Seafood French The Americas American Cajun & Creole Southern Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Sauces Condiments Etc American Southern United States Easy Creole Dietary Savory Sauces Low In Something 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Remoulade Sauce A La New Orleans?

Remoulade Sauce A La New Orleans takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Remoulade Sauce A La New Orleans?

Remoulade Sauce A La New Orleans has approximately 263.7 calories per serving, with about 2 g protein, 5 g carbohydrates and 33 g fat.

What ingredients do I need for Remoulade Sauce A La New Orleans?

The key ingredients for Remoulade Sauce A La New Orleans are Mayonnaise, Chili Sauce, Creole Mustard, Olive Oil, Louisiana Hot Sauce, Fresh Lemon Juice. See the full list with measurements above.