Ingredients for Fresh Strawberry Cobbler
- 1/4 cup (57g) softened butter
- 3/4 cup (150g) granulated sugar + 1/4 cup (50g) granulated sugar for topping
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
- Fresh Strawberries
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How to Make Fresh Strawberry Cobbler
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1/4 cup (57g) softened butter and 3/4 cup (150g) granulated sugar until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 1 1/4 cups (150g) all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup (120ml) milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into a greased 8-inch square baking dish.
- Arrange approximately 2 cups (250g) sliced fresh strawberries over the batter, cut-side down.
- In a small bowl, combine 1/4 cup (30g) all-purpose flour, 1/4 cup (50g) granulated sugar, and 1/4 cup (57g) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the strawberries.
- Bake for 50-60 minutes, or until the topping is golden brown and a wooden skewer inserted into the center comes out clean.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
111g
Fat
39g
Carbs
16g
