Ingredients for Strawberries Jamaica
- 8 ounces cream cheese, softened
- 1/2 cup packed light brown sugar
- 1/2 cup sour cream
- 2 tablespoons Grand Marnier
- Strawberry
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How to Make Strawberries Jamaica
- In a medium bowl, combine 8 ounces of softened cream cheese, 1/2 cup packed light brown sugar, 1/2 cup sour cream, and 2 tablespoons of Grand Marnier.
- Using a hand mixer or whisk, mix until smooth and creamy. For a smoother texture, you can briefly blend the mixture with an immersion blender.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mixture to thicken.
- Just before serving, hull and wash a generous quantity of large strawberries.
- Arrange the strawberries in individual stemmed glasses or dessert dishes.
- Spoon the chilled cream cheese mixture generously over the strawberries.
- Garnish with a sprinkle of brown sugar or a fresh mint sprig, if desired.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
134g
Fat
79g
Carbs
14g
