Ingredients for Roasted Sweet Potato Sticks
- 2 large sweet potatoes, peeled and cut into 1/2-inch thick sticks
- Garlic Powder
- Paprika
- White Pepper
- 2 tablespoons olive oil
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How to Make Roasted Sweet Potato Sticks
- Preheat your oven to 400°F (200°C).
- Wash and peel 2 large sweet potatoes. Cut them into 1/2-inch thick sticks.
- In a large bowl, toss the sweet potato sticks with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the sweet potato sticks in a single layer on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Serve immediately and enjoy! Consider adding a sprinkle of fresh parsley or chives for extra flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
2g
Carbs
7g
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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy 5 Ingredients Or Less Appetizers Lunch Side Dishes Potatoes Vegetables Oven Easy Potluck Kid Friendly Picnic Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Brown Bag Inexpensive Healthy 2 Toddler Friendly Low In Something To Go Equipment
