French Tarragon Steak Rub Recipe

Elevate your steak game with this flavorful French Tarragon Steak Rub! Perfect for grilling, this aromatic blend of herbs and spices creates a delicious crust that will leave you wanting more. Easy to make and incredibly versatile, this rub is a must-try for steak lovers.

Prep Time 5 mins
Cook Time 10 mins
Calories 154.7 kcal
Protein 13g
Rating 5.0 (2 Reviews)
French Tarragon Steak Rub 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Tarragon Steak Rub

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How to Make French Tarragon Steak Rub

  1. In a small bowl, combine 2 tablespoons dried tarragon, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon cayenne pepper (optional).
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Generously rub the mixture all over your steaks, ensuring complete coverage.
  4. Let the steaks sit for at least 15 minutes to allow the flavors to penetrate (longer is better!).
  5. Grill steaks to your desired doneness, following your preferred grilling method.
  6. Rest the steaks for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

292 g

Sugar

0g

Fat

1g

Carbs

9g