Ingredients for French Tarragon Steak Rub
- Shallot
- Red Wine Vinegar
- 2 tablespoons dried tarragon
- 1 teaspoon salt
- Fresh Coarse Ground Black Pepper
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How to Make French Tarragon Steak Rub
- In a small bowl, combine 2 tablespoons dried tarragon, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon cayenne pepper (optional).
- Mix thoroughly until all ingredients are evenly distributed.
- Generously rub the mixture all over your steaks, ensuring complete coverage.
- Let the steaks sit for at least 15 minutes to allow the flavors to penetrate (longer is better!).
- Grill steaks to your desired doneness, following your preferred grilling method.
- Rest the steaks for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
292 g
Sugar
0g
Fat
1g
Carbs
9g