Bone Dust Bbq Rub Recipe

Warning: Addictively delicious! This Bone Dust BBQ Rub, straight from Ted Reader's cookbook, will have you sneaking sniffs from the spice jar. The irresistible smoky aroma and perfectly balanced flavors elevate any barbequed meat – chicken, beef, or pork. Prepare to experience BBQ nirvana!

Prep Time 5 mins
Cook Time 5 mins
Calories 278.9 kcal
Protein 21g
Rating Be the first
Bone Dust Bbq Rub 145

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bone Dust Bbq Rub

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How to Make Bone Dust Bbq Rub

  1. In a medium bowl, combine all ingredients thoroughly.
  2. Mix until evenly distributed.
  3. Transfer the rub to an airtight jar. Let the flavors meld for at least 30 minutes (or up to a week for deeper flavor).
  4. Generously rub the spice mixture onto your chosen meat (chicken, beef, or pork) before grilling, smoking, or barbecuing. Pat the rub into the meat to ensure even coverage.
  5. Enjoy the incredible flavor explosion!

Nutrition Information (Approximate per serving)

Sodium

448 g

Sugar

69g

Fat

7g

Carbs

18g

Frequently Asked Questions

How long does it take to make Bone Dust Bbq Rub?

Bone Dust Bbq Rub takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Bone Dust Bbq Rub?

Bone Dust Bbq Rub has approximately 278.9 calories per serving, with about 21 g protein, 18 g carbohydrates and 14 g fat.

What ingredients do I need for Bone Dust Bbq Rub?

The key ingredients for Bone Dust Bbq Rub are Paprika, Chili Powder, Salt, Ground Coriander, Garlic Powder, White Sugar. See the full list with measurements above.

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