Ingredients for Bone Dust Bbq Rub
- Paprika
- Chili Powder
- Salt
- Ground Coriander
- Garlic Powder
- White Sugar
- Curry Powder
- Dry Hot Mustard
- Fresh Ground Black Pepper
- Ground Basil
- Ground Thyme
- Ground Cumin
- Cayenne
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How to Make Bone Dust Bbq Rub
- In a medium bowl, combine all ingredients thoroughly.
- Mix until evenly distributed.
- Transfer the rub to an airtight jar. Let the flavors meld for at least 30 minutes (or up to a week for deeper flavor).
- Generously rub the spice mixture onto your chosen meat (chicken, beef, or pork) before grilling, smoking, or barbecuing. Pat the rub into the meat to ensure even coverage.
- Enjoy the incredible flavor explosion!
Nutrition Information (Approximate per serving)
Sodium
448 g
Sugar
69g
Fat
7g
Carbs
18g
