Ingredients for Rocky Road Bars
- Semi Sweet Chocolate Chips
- Unsalted Butter
- Granulated Sugar
- 2 large eggs
- Vanilla Extract
- Kosher Salt
- All Purpose Flour
- 1 teaspoon baking powder
- Mini Marshmallows
- Salted Almonds
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How to Make Rocky Road Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a medium saucepan, melt 3/4 cup (150g) semi-sweet chocolate chips and 1/2 cup (113g) unsalted butter over low heat, stirring constantly, until smooth. Set aside to cool slightly.
- In a large bowl, whisk together 1 cup (200g) granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until well combined.
- Gradually add the cooled chocolate mixture to the wet ingredients, stirring until just combined.
- In a separate bowl, whisk together 1 1/2 cups (180g) all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 3/4 cup (100g) mini marshmallows and 3/4 cup (100g) chopped almonds.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Remove from oven and let cool slightly.
- Sprinkle the remaining 3/4 cup (150g) semi-sweet chocolate chips, 3/4 cup (100g) mini marshmallows, and 3/4 cup (100g) chopped almonds over the top.
- Return to the oven for an additional 10 minutes, or until marshmallows are golden brown and puffed.
- Remove from oven and let cool completely on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
107g
Fat
38g
Carbs
12g
