Ingredients for Rocky Road Jumbles
- 1/2 cup raisins
- Mini Marshmallows
- Rice Krispies
- Pecans
- Chocolate Chips
- Light Corn Syrup
- Heavy Cream
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How to Make Rocky Road Jumbles
- Line two baking sheets with nonstick foil.
- Place 12 ounces of semi-sweet chocolate chips in a large microwave-safe bowl.
- Stir in 1/2 cup of light corn syrup and 1/4 cup of heavy cream.
- Microwave on high for 1 minute, then remove and stir until the chocolate is completely melted and smooth. If needed, microwave in 15-second intervals, stirring until smooth.
- Stir in 1/2 cup raisins, 1 cup mini marshmallows, and 1/2 cup chopped nuts (your choice!). Optionally, add 1/2 cup shredded coconut.
- Using a cookie scoop or spoon, drop rounded tablespoons of the mixture onto the prepared baking sheets.
- Refrigerate for at least 2 hours, or until the jumbles are set.
- Store in an airtight container at room temperature for up to two weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
35g
Fat
9g
Carbs
4g
