Apple Pies Made In A Muffin Pan Recipe

Indulge in the charm of these perfectly portioned mini apple pies, baked in a muffin tin! These elegant little tarts are ideal for a ladies' tea party or any special occasion. Flaky, buttery crust cradles a sweet and tangy apple filling – a delightful bite-sized dessert that's surprisingly easy to make. Get the recipe now!

Prep Time 30 mins
Cook Time 60 mins
Calories 389.1 kcal
Protein 11g
Rating 3.3 (3 Reviews)
Apple Pies Made In A Muffin Pan

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Pies Made In A Muffin Pan

  • 6 cups peeled and thinly sliced apples (about 6 medium)
  • Raisins
  • Sugar
  • Water
  • Cinnamon
  • 1 cup (2 sticks) unsalted butter
  • 2 large eggs
  • Vanilla Essence
  • Cake Flour
  • Baking Powder
  • 1/2 teaspoon salt

How to Make Apple Pies Made In A Muffin Pan

  1. **Apple Filling:**
  2. In a medium saucepan, combine 6 cups peeled and thinly sliced apples (about 6 medium), 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 cup apple cider or juice.
  3. Bring to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until apples are tender and the liquid has thickened slightly.
  4. Remove from heat and let cool completely. Refrigerate until ready to use.
  5. **Shortcrust Pastry:**
  6. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1/2 cup granulated sugar until light and fluffy.
  7. Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
  8. In a separate bowl, whisk together 2 1/2 cups all-purpose flour and 1/2 teaspoon salt.
  9. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Do not overmix.
  10. Turn the dough out onto a lightly floured surface and roll it out to about 1/8 inch thickness.
  11. Use a 6-inch round cookie cutter or a knife to cut out 12 circles. Gently press each circle into a muffin tin cup.
  12. Spoon equal amounts of the cooled apple filling into each pastry crust.
  13. For the topping: You can either use scraps of pastry to create a lattice top, or grate the remaining dough over the filling using a box grater.
  14. Bake in a preheated oven at 350°F (175°C) for 25 minutes.
  15. Turn off the oven and let the mini pies sit in the oven for an additional 5 minutes.
  16. Remove from the oven and let cool completely in the muffin tin before removing.
  17. Dust with powdered sugar and serve with whipped cream or vanilla ice cream, if desired.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

44g

Fat

54g

Carbs

17g