Ingredients for Roquefort Cream Dressing
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How to Make Roquefort Cream Dressing
- Combine all ingredients in a blender in the order listed below.
- Blend until completely smooth and creamy, approximately 30 seconds.
- Transfer the dressing to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken. The dressing will solidify as it chills but will soften quickly at room temperature.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
0g
Fat
39g
Carbs
0g