Roquefort Cream Dressing Recipe

Unearth the creamy, tangy magic of this Roquefort dressing! This recipe, rescued from a cherished community cookbook, delivers a quick and easy gourmet sauce perfect for salads, dipping vegetables, or drizzling over your favorite dishes. Get ready to elevate your culinary game in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 315.6 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Roquefort Cream Dressing 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roquefort Cream Dressing

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How to Make Roquefort Cream Dressing

  1. Combine all ingredients in a blender in the order listed below.
  2. Blend until completely smooth and creamy, approximately 30 seconds.
  3. Transfer the dressing to an airtight container.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the dressing to thicken. The dressing will solidify as it chills but will soften quickly at room temperature.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

0g

Fat

39g

Carbs

0g