Roquefort Sauce For Steak Recipe

Elevate your steak night with this incredibly easy and unbelievably delicious Roquefort sauce. Creamy, tangy, and bursting with rich flavor, this sauce is the perfect complement to a juicy steak. Ready in just 10 minutes, it's a simple yet impressive addition to any meal.

Prep Time 5 mins

Cook Time 10 mins

Calories 760.9 kcal

Protein 28g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roquefort Sauce For Steak

Oil
2 tablespoons butter
Shallot
Double Cream
4 ounces Roquefort cheese, crumbled
Brandy
Ground Black Pepper

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How to Make Roquefort Sauce For Steak

In a small saucepan, melt the butter over medium heat.
Add the shallots and cook until softened, about 2-3 minutes.
Stir in the flour and cook for 1 minute, creating a roux.
Gradually whisk in the cream, ensuring no lumps form.
Reduce heat to low and simmer for 2-3 minutes, stirring occasionally.
Crumble the Roquefort cheese into the sauce and stir until melted and smooth.
Season with salt and pepper to taste.
Pour the sauce over your cooked steak and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

Fat

229g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes European French American Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Sauces Condiments Etc Eggs Dairy Easy Beginner Cook Cheese Dietary Low Carb Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make Roquefort Sauce For Steak?

Roquefort Sauce For Steak takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Roquefort Sauce For Steak?

Roquefort Sauce For Steak has approximately 760.9 calories per serving, with about 28 g protein, 2 g carbohydrates and 115 g fat.

What ingredients do I need for Roquefort Sauce For Steak?

The key ingredients for Roquefort Sauce For Steak are Oil, Butter, Shallot, Double Cream, Roquefort Cheese, Brandy. See the full list with measurements above.