Ingredients for Rosca De Reyes Three Kings Cake
- Butter
- Powdered Sugar
- 2 large eggs
- Cake Flour
- Baking Powder
- 1 teaspoon vanilla extract
- Walnuts
- Brown Sugar
- Ground Aniseed
- Dried Beans
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How to Make Rosca De Reyes Three Kings Cake
- In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- In a separate bowl, whisk together the eggs, orange zest, and vanilla extract.
- Add the wet ingredients to the dry ingredients. Mix until just combined.
- Gradually add the flour, mixing until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a large ring or oval on a baking sheet lined with parchment paper.
- Preheat oven to 350°F (175°C).
- Gently press the candied fruit and/or nuts into the top of the dough.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before glazing with the icing.
- Once the glaze has set, carefully hide the small plastic baby (or dried bean) in the cake.
- Serve warm, sliced, with your favorite hot beverage.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
291g
Fat
104g
Carbs
36g
