Ingredients for Rose S Fruit Punch
- 2 cups chilled orange juice
- Ginger Ale
- Sparkling Grape Juice
- Passion Fruit Pulp
- Crushed Pineapple
- Syrup
- 1 cup sugar
- 2 cups water
- Mixed Spice
- Ginger
- Cloves
- Salt
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How to Make Rose S Fruit Punch
- **Make the Rose Syrup:** In a saucepan, combine 2 cups water, 1 cup sugar, and 1/2 cup rosewater. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Reduce heat and simmer for 15 minutes, stirring occasionally. Remove from heat and let cool completely.
- **Chill the Ingredients:** Refrigerate the rose syrup, fruit juices, and fruit for at least 2 hours to thoroughly chill.
- **Assemble the Punch:** In a large punch bowl, combine the chilled rose syrup, 2 cups of chilled orange juice, 1 cup chilled pineapple juice, 1 cup chilled cranberry juice, 1 cup chilled soda water, 2 cups of diced strawberries, 1 cup of diced oranges, 1 cup of diced pineapple and a handful of fresh raspberries for garnish. Gently stir to combine.
- **Serve:** Pour into glasses filled with ice and garnish with extra raspberries and orange slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
262g
Fat
0g
Carbs
23g
