Rose Water Soda Recipe

Transport yourself to a fragrant rose garden with this delightfully refreshing Rose Water Soda! This elegant drink, inspired by a classic Women's Day recipe, is perfect for a warm afternoon or any special occasion. Easy to make with simple ingredients, this recipe yields a beautifully pink, subtly sweet, and bubbly beverage. Garnish with edible rose petals for an extra touch of elegance.

Prep Time 15 mins
Cook Time 20 mins
Calories 426.1 kcal
Protein 2g
Rating 5.0 (7 Reviews)
Rose Water Soda 64

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rose Water Soda

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How to Make Rose Water Soda

  1. In a medium saucepan, combine 1 cup (250ml) of water and ½ cup (100g) of granulated sugar.
  2. Stir over low heat for 3-4 minutes, or until the sugar dissolves completely.
  3. Bring the mixture to a boil, then reduce heat and simmer gently for 5 minutes.
  4. Remove from heat and let the syrup cool completely to room temperature. (Refrigerate for faster cooling).
  5. In a large pitcher, combine the cooled sugar syrup with 2 tablespoons of rose water, 2-3 lime slices, and 5-6 fresh mint leaves.
  6. Add 4 cups (1000ml) of chilled club soda (or sparkling water). Stir gently.
  7. Add a few drops of pink food coloring (optional, for a more vibrant color).
  8. Fill glasses with ice. Pour the rose water soda over the ice and garnish with fresh rose petals.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

406g

Fat

0g

Carbs

37g