Ingredients for Rose Water Soda
- 1 cup (250ml) water
- ½ cup (100g) granulated sugar
- Rose Water
- Limes
- Mint Leaf
- 4 cups (1000ml) chilled club soda
- Red Food Coloring
- Ice Cube
- Rose Petal
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How to Make Rose Water Soda
- In a medium saucepan, combine 1 cup (250ml) of water and ½ cup (100g) of granulated sugar.
- Stir over low heat for 3-4 minutes, or until the sugar dissolves completely.
- Bring the mixture to a boil, then reduce heat and simmer gently for 5 minutes.
- Remove from heat and let the syrup cool completely to room temperature. (Refrigerate for faster cooling).
- In a large pitcher, combine the cooled sugar syrup with 2 tablespoons of rose water, 2-3 lime slices, and 5-6 fresh mint leaves.
- Add 4 cups (1000ml) of chilled club soda (or sparkling water). Stir gently.
- Add a few drops of pink food coloring (optional, for a more vibrant color).
- Fill glasses with ice. Pour the rose water soda over the ice and garnish with fresh rose petals.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
406g
Fat
0g
Carbs
37g