Ingredients for Turkey Monte Cristo Sandwich
- Challah
- Dijon Mustard
- Smoked Gouda Cheese
- Cooked Turkey Breast
- Kosher Salt
- Fresh Ground Black Pepper
- Whole Berry Cranberry Sauce
- 2 large eggs
- 1/4 cup milk
- Unsalted Butter
- Vegetable Oil
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How to Make Turkey Monte Cristo Sandwich
- Lay out 8 slices of bread on a work surface.
- Spread one side of each slice of bread with Dijon mustard.
- Spread 4 ounces of shredded Gruyere cheese on 4 slices of bread.
- Top with 4 ounces of thinly sliced turkey breast. Season with salt and pepper to taste.
- Evenly spread 1/4 cup of cranberry sauce over the turkey.
- Top with the remaining 4 ounces of turkey breast.
- Season with salt and pepper to taste, and cover with the remaining 4 ounces of cheese and the remaining bread slices.
- Gently press down on each sandwich to compact the layers.
- In a shallow dish, whisk together 2 large eggs, 1/4 cup milk, and salt and pepper to taste.
- Preheat oven to 350°F (175°C).
- Heat 2 large skillets over medium-low heat. Add 1 tablespoon of butter and 1 tablespoon of oil to each pan.
- Dip each sandwich into the egg mixture, ensuring it's fully coated, and place in the hot skillets.
- Cook until golden brown, approximately 4 minutes per side.
- Transfer the sandwiches to a baking sheet and bake for 6-8 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
62g
Fat
75g
Carbs
18g