Rosemary Pesto Recipe

Elevate your dishes with this vibrant Rosemary Pesto! Bursting with fresh rosemary and aromatic herbs, this recipe is incredibly easy to make and adds a delicious, savory twist to pasta, potatoes, grilled vegetables, or even sandwiches. Get ready for a flavor explosion in just 20 minutes!

Prep Time 10 mins
Cook Time 20 mins
Calories 1070.7 kcal
Protein 42g
Rating Be the first
Rosemary Pesto 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosemary Pesto

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How to Make Rosemary Pesto

  1. Wash 2 cups of fresh rosemary and 1 cup of fresh parsley thoroughly and pat completely dry.
  2. Strip the leaves from 2 sprigs of rosemary and finely chop them.
  3. Combine the chopped rosemary, parsley, 2 cloves of minced garlic, 1/2 cup grated Parmesan cheese, 1/4 cup toasted pine nuts, and 1/2 cup extra virgin olive oil in a food processor.
  4. Blend until smooth, scraping down the sides as needed. Taste and adjust seasoning with salt and freshly ground black pepper to your preference.
  5. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

7g

Fat

91g

Carbs

4g

Frequently Asked Questions

How long does it take to make Rosemary Pesto?

Rosemary Pesto takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Rosemary Pesto?

Rosemary Pesto has approximately 1070.7 calories per serving, with about 42 g protein, 4 g carbohydrates and 165 g fat.

What ingredients do I need for Rosemary Pesto?

The key ingredients for Rosemary Pesto are Fresh Rosemary, Fresh Parsley, Garlic Cloves, Parmesan Cheese, Walnuts, Olive Oil. See the full list with measurements above.

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