Ingredients for Fresh Rosemary Chicken And Zucchini
- Boneless Skinless Chicken Breasts
- 2 medium zucchini
- 1/2 cup lemon juice
- 1 tablespoon olive oil
- Fresh Rosemary
- 1 tablespoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- Cooking Spray
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How to Make Fresh Rosemary Chicken And Zucchini
- In a large zip-top bag, combine 1/4 cup lemon juice, 1 tablespoon olive oil, 1/2 tablespoon garlic powder, and 2 tablespoons fresh rosemary (chopped).
- Add 1.5 lbs boneless, skinless chicken breasts to the bag. Seal, shake to coat, and refrigerate for at least 1 hour (or up to 4 hours).
- In a medium bowl, whisk together 1/4 cup lemon juice, 1/2 tablespoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Set the lemon-garlic mixture aside.
- Spray a large skillet or pan with cooking spray and heat over medium heat.
- Add the marinated chicken and its juices to the hot pan.
- Cook the chicken for about 5-7 minutes per side, or until browned and cooked through.
- Slice 2 medium zucchini into 1/4-inch thick rounds.
- Add the zucchini to the pan with the chicken.
- Cook for 5-7 minutes, stirring frequently, until the zucchini is tender-crisp.
- Serve the chicken and zucchini immediately. Drizzle the reserved lemon-garlic mixture over the top as desired.
- Enjoy your delicious and healthy summer meal!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
11g
Fat
8g
Carbs
2g