Mushrooms For Steak Recipe

Name: Mushrooms For Steak
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: Serves 1 or more
Ingredients: Fresh Mushrooms; 2 tablespoons butter; Dry White Wine; Worcestershire Sauce; Soy Sauce; Onion Flakes; Oregano; Parsley Flakes; Rosemary

Elevate your steak game with this irresistible mushroom recipe! Inspired by a family secret, these savory mushrooms are the perfect topping for grilled steak, adding depth of flavor and richness. They're also amazing on baked potatoes! This easy recipe comes together in under 30 minutes, making it a weeknight winner.

Prep Time 10 mins

Cook Time 27 mins

Calories 303 kcal

Protein 10g

Rating 4.3 (6 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushrooms For Steak

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How to Make Mushrooms For Steak

Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 1 tablespoon of olive oil to the skillet.
Add 1 pound of sliced cremini mushrooms and cook until softened, about 5-7 minutes.
Stir in 2 cloves of minced garlic and cook for 1 minute more.
Add 1/4 cup of dry sherry (optional, can substitute with chicken broth) and 1 teaspoon of fresh thyme.
Simmer for 10-15 minutes, or until the mushrooms are tender and the liquid has reduced slightly.
Season generously with salt and freshly ground black pepper to taste.
Stir in 2 tablespoons of chopped fresh parsley before serving.