Rosemary Roasted Garlic Recipe

Elevate your dishes with this incredibly flavorful Rosemary Roasted Garlic recipe! Perfectly roasted garlic cloves, infused with aromatic rosemary, become incredibly sweet and spreadable. Use it to top crusty Italian bread with fresh tomato, enrich creamy mashed potatoes, add depth to your favorite pasta sauce, or swirl into melted butter for the ultimate baked potato topping. This simple recipe is a game-changer!

Prep Time 10 mins
Cook Time 70 mins
Calories 1961.6 kcal
Protein 61g
Rating 3.8 (5 Reviews)
Rosemary Roasted Garlic 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosemary Roasted Garlic

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How to Make Rosemary Roasted Garlic

  1. Preheat your oven to 200°C (400°F).
  2. Cut approximately 1cm from the top of each garlic bulb to expose the cloves. Discard the tops.
  3. Place the garlic bulbs in a small oven-proof dish. Drizzle with 1 tablespoon of olive oil and 1 teaspoon of lemon juice. Sprinkle generously with 1 tablespoon of fresh rosemary leaves.
  4. Season generously with salt and freshly ground black pepper.
  5. Cover the dish tightly with aluminum foil.
  6. Bake in the preheated oven for 55 minutes, or until the garlic is very soft and easily squeezed.
  7. Remove the garlic from the oven and let stand, covered, for 10 minutes to cool slightly.
  8. Squeeze the roasted garlic from the cloves and use as desired. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

28g

Fat

97g

Carbs

55g