Ingredients for Rosemary S Taco Salad
- Ground Beef
- 1 packet taco seasoning
- 1/2 cup water
- Iceberg Lettuce
- 1 cup chopped tomatoes
- Sharp Cheddar Cheese
- 1 bag crushed Doritos (amount to taste)
- Catalina dressing (amount to taste)
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How to Make Rosemary S Taco Salad
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add 1/2 cup water and 1 packet taco seasoning to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Remove the skillet from heat and let the beef cool completely for at least 10 minutes.
- While the beef cools, prepare your vegetables and cheese. Chop 1 cup of tomatoes, 1/2 cup red onion, 1 (15-ounce) can black beans, drained and rinsed. Shred 1 cup cheddar cheese.
- In a large bowl, combine the cooled beef, chopped tomatoes, red onion, black beans, and cheddar cheese.
- Add your desired amount of crushed Doritos to the bowl.
- Drizzle generously with Catalina dressing and toss gently to combine.
- Serve immediately or assemble ahead of time by keeping the beef, veggies, and cheese in separate containers until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
26g
Carbs
6g
