Ingredients for Rosmairi Oven Scones
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- Cream Of Tartar
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1 cup milk (plus more as needed)
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How to Make Rosmairi Oven Scones
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chopped rosemary.
- Create a well in the center of the dry ingredients and gradually pour in the milk, mixing gently until a soft dough forms. Add more milk if needed to achieve a slightly sticky consistency.
- Turn the dough out onto a lightly floured surface and knead gently for a few seconds—just until it comes together. Avoid over-kneading.
- Pat the dough into a 1-inch thick round.
- Cut the round into 8 pie-shaped wedges.
- Place the scones onto the prepared baking sheet, leaving some space between each.
- Bake for 15-20 minutes, or until the scones are golden brown and sound hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
12g
Fat
21g
Carbs
9g
