Rotel Salsa Recipe

This 5-minute Rotel salsa recipe is unbelievably simple and delivers big on flavor! Perfect as a party dip, game-day snack, or quick weeknight side. Found on the back of a can of Rotel, this recipe is elevated with a few simple additions for a truly addictive taste. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 55.9 kcal
Protein 5g
Rating Be the first
Rotel Salsa 130

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rotel Salsa

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How to Make Rotel Salsa

  1. Drain one 10-ounce can of diced Rotel tomatoes and green chilies.
  2. In a medium bowl, combine the drained Rotel with 1/2 cup finely chopped onion, 1/4 cup chopped cilantro, and the juice of 1/2 lime.
  3. Add 1/4 teaspoon of cumin and 1/8 teaspoon of cayenne pepper (optional, for extra heat).
  4. Gently stir to combine all ingredients.
  5. Taste and adjust seasonings as needed. For extra heat, add 1-2 finely chopped jalapeños (canned or fresh).
  6. Serve immediately with your favorite tortilla chips or crackers.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

11g

Fat

0g

Carbs

4g

Frequently Asked Questions

How long does it take to make Rotel Salsa?

Rotel Salsa takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Rotel Salsa?

Rotel Salsa has approximately 55.9 calories per serving, with about 5 g protein, 4 g carbohydrates and 0 g fat.

What ingredients do I need for Rotel Salsa?

The key ingredients for Rotel Salsa are Rotel Tomatoes, Tomatoes, Green Onions, Lime, Juice Of, Garlic Clove, Salt. See the full list with measurements above.

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