Ingredients for Rotel Salsa
- 1 (10 ounce) can diced Rotel tomatoes and green chilies
- Tomatoes
- Green Onions
- Lime, Juice Of
- Garlic Clove
- Salt
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How to Make Rotel Salsa
- Drain one 10-ounce can of diced Rotel tomatoes and green chilies.
- In a medium bowl, combine the drained Rotel with 1/2 cup finely chopped onion, 1/4 cup chopped cilantro, and the juice of 1/2 lime.
- Add 1/4 teaspoon of cumin and 1/8 teaspoon of cayenne pepper (optional, for extra heat).
- Gently stir to combine all ingredients.
- Taste and adjust seasonings as needed. For extra heat, add 1-2 finely chopped jalapeños (canned or fresh).
- Serve immediately with your favorite tortilla chips or crackers.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
11g
Fat
0g
Carbs
4g