Rotel Salsa Recipe

This 5-minute Rotel salsa recipe is unbelievably simple and delivers big on flavor! Perfect as a party dip, game-day snack, or quick weeknight side. Found on the back of a can of Rotel, this recipe is elevated with a few simple additions for a truly addictive taste. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 55.9 kcal
Protein 5g
Rating 4.3 (7 Reviews)
Rotel Salsa 47

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rotel Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rotel Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rotel Salsa

  1. Drain one 10-ounce can of diced Rotel tomatoes and green chilies.
  2. In a medium bowl, combine the drained Rotel with 1/2 cup finely chopped onion, 1/4 cup chopped cilantro, and the juice of 1/2 lime.
  3. Add 1/4 teaspoon of cumin and 1/8 teaspoon of cayenne pepper (optional, for extra heat).
  4. Gently stir to combine all ingredients.
  5. Taste and adjust seasonings as needed. For extra heat, add 1-2 finely chopped jalapeños (canned or fresh).
  6. Serve immediately with your favorite tortilla chips or crackers.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

11g

Fat

0g

Carbs

4g