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How to Make Rotel Tomatoes Homemade Copycat
- In a 4-quart saucepan, combine diced tomatoes, green chilies, jalapeños (adjust amount for desired heat), onion, garlic, salt, pepper, cumin, and oregano.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low and simmer for 40 minutes, or until the mixture has reduced to about 1 quart, stirring occasionally.
- Remove from heat and let cool completely.
- Portion into 1-cup freezer containers or zip-top bags, leaving some headspace for expansion. Freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
141g
Fat
2g
Carbs
17g