Ingredients for My Restaurant Style Salsa Small Batch
- Diced Tomatoes
- Rotel Tomatoes & Chilies
- Green Onion
- Fresh Cilantro
- Fresh Garlic Cloves
- 1 jalapeño pepper, seeded and minced (optional, omit for mild salsa)
- Sugar
- Salt to taste
- Ground Cumin
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How to Make My Restaurant Style Salsa Small Batch
- Finely dice the onion, garlic, and jalapeño (if using).
- In a medium bowl, combine the diced tomatoes, Rotel, diced onion, garlic, jalapeño (if using), cilantro, lime juice, and cumin.
- Stir in salt and pepper to taste.
- Allow the salsa to sit for at least 15 minutes to allow the flavors to meld. (For best results, prepare ahead of time and let it sit for up to an hour in the refrigerator.)
- Taste and adjust seasonings as needed before serving. Enjoy with your favorite tortilla chips!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
12g
Fat
0g
Carbs
2g