Ingredients for Yet Another Black Bean And Corn Salsa
- Rotel Tomatoes & Chilies
- Mexican Style Corn
- 2 (15 ounce) cans black beans, rinsed and drained
- Green Chilies
- Sweet Onion
- Garlic Powder
- Chili Powder
- Cumin
- Fresh Cilantro
- Dried Cilantro
- Salt And Pepper
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How to Make Yet Another Black Bean And Corn Salsa
- In a large bowl, combine the drained black beans, corn, and one can of undrained Rotel tomatoes.
- Add the chopped red onion, jalapeño, cilantro, lime juice, cumin, chili powder, salt, and pepper.
- Gently stir to combine all ingredients, ensuring the spices are evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (The longer it sits, the better it tastes!)
- Serve chilled with tortilla chips, as a topping for baked potatoes or grilled chicken, or as a filling for tacos and burritos. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
0g
Carbs
3g