Yet Another Black Bean And Corn Salsa Recipe

This vibrant black bean and corn salsa is a crowd-pleaser, perfect for your next family gathering or weeknight meal! Double the recipe for larger groups. Enjoy it as a side with grilled chicken or baked potatoes, or as a delicious topping for tacos and burritos. Quick, easy, and bursting with flavor – get ready for rave reviews!

Prep Time 15 mins
Cook Time 10 mins
Calories 43.2 kcal
Protein 4g
Rating 4.6 (24 Reviews)
Yet Another Black Bean And Corn Salsa

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yet Another Black Bean And Corn Salsa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Yet Another Black Bean And Corn Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Yet Another Black Bean And Corn Salsa

  1. In a large bowl, combine the drained black beans, corn, and one can of undrained Rotel tomatoes.
  2. Add the chopped red onion, jalapeño, cilantro, lime juice, cumin, chili powder, salt, and pepper.
  3. Gently stir to combine all ingredients, ensuring the spices are evenly distributed.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (The longer it sits, the better it tastes!)
  5. Serve chilled with tortilla chips, as a topping for baked potatoes or grilled chicken, or as a filling for tacos and burritos. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

1g

Fat

0g

Carbs

3g