Tennis Team Salsa Recipe

Whip up this vibrant Tennis Team Salsa in just 10 minutes! Inspired by a Milwaukee Journal recipe, this unique and flavorful salsa is perfect for last-minute guests or a casual weeknight snack. A zesty blend of fresh ingredients, it's surprisingly different and incredibly delicious. Serve with tortilla chips for an unforgettable appetizer that's sure to be a crowd-pleaser!

Prep Time 10 mins
Cook Time 10 mins
Calories 325.4 kcal
Protein 30g
Rating 4.0 (1 Reviews)
Tennis Team Salsa 74

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tennis Team Salsa

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How to Make Tennis Team Salsa

  1. Finely chop 1 large red onion, 1 green bell pepper, and 1 jalapeno pepper (remove seeds for less heat).
  2. Dice 2 cups of ripe tomatoes.
  3. In a large glass bowl, combine the chopped onion, bell pepper, jalapeno, and tomatoes.
  4. Add 1 (15-ounce) can of drained black beans, 1 (15-ounce) can of drained and rinsed corn, and 1/2 cup chopped fresh cilantro.
  5. Pour in 1/4 cup of your favorite creamy salad dressing (ranch or similar).
  6. Gently stir to combine all ingredients.
  7. Garnish with extra cilantro, if desired.
  8. Serve immediately with tortilla chips. Enjoy!
  9. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

26g

Fat

67g

Carbs

3g