Ingredients for Tennis Team Salsa
- Mexican Blend Cheese
- Chopped Tomato
- Diced Green Chilies
- Black Olives
- Green Onion
- Italian Salad Dressing
- 1/2 cup chopped fresh cilantro, plus extra for garnish (optional)
- Tortilla Chips
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How to Make Tennis Team Salsa
- Finely chop 1 large red onion, 1 green bell pepper, and 1 jalapeno pepper (remove seeds for less heat).
- Dice 2 cups of ripe tomatoes.
- In a large glass bowl, combine the chopped onion, bell pepper, jalapeno, and tomatoes.
- Add 1 (15-ounce) can of drained black beans, 1 (15-ounce) can of drained and rinsed corn, and 1/2 cup chopped fresh cilantro.
- Pour in 1/4 cup of your favorite creamy salad dressing (ranch or similar).
- Gently stir to combine all ingredients.
- Garnish with extra cilantro, if desired.
- Serve immediately with tortilla chips. Enjoy!
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
26g
Fat
67g
Carbs
3g