Ingredients for Rotini With Sun Dried Tomatoes Basil
- 8 ounces rotini pasta
- Sun Dried Tomato Packed In Oil
- Fresh Basil
- Parmesan Cheese
- Fresh Parsley
- Fresh Chives
- Extra Virgin Olive Oil
- Garlic
- Pepper
- Salt
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How to Make Rotini With Sun Dried Tomatoes Basil
- Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package directions, until al dente (about 8-10 minutes).
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for 1 minute, or until fragrant. Be careful not to burn the garlic.
- Stir in the sun-dried tomatoes and cook for another minute.
- Drain the pasta, reserving about 1/2 cup of pasta water.
- Add the cooked pasta to the skillet with the sun-dried tomatoes and garlic.
- Stir in the chopped basil, Parmesan cheese, salt, pepper, and red pepper flakes (if using). Add a little of the reserved pasta water if needed to create a light sauce.
- Toss everything together until well combined and the pasta is coated in the flavorful mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
13g
Fat
19g
Carbs
47g
