Ingredients for Royal Purple Black Panther Cake
- Unsalted Butter
- Granulated Sugar
- 4 large eggs
- Pure Vanilla Extract
- Cake Flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Whole Milk
- Food Coloring
- Icing Sugar
- ¾ cup unsweetened cocoa powder
- White Fondant
- Fondant
- Cake
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How to Make Royal Purple Black Panther Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes are cooling, prepare the purple buttercream frosting. Beat the butter until smooth, then gradually add the powdered sugar and purple food coloring, beating until light and fluffy.
- Once the cakes are completely cool, level the tops with a serrated knife if necessary.
- Place one cake layer on a serving plate or cake stand. Frost the top with a layer of purple buttercream.
- Top with the second cake layer and frost the entire cake with the remaining buttercream.
- Decorate the cake to resemble the Black Panther suit. You can use black fondant, edible markers, chocolate, or other decorations to create the details. Get creative and have fun!
- Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
Nutrition Information (Approximate per serving)
Sodium
116 g
Sugar
3097g
Fat
1848g
Carbs
384g
