Ingredients for Rter Med Flsk Pea Soup With Pork
- 1 cup dried split peas
- 16 cups water
- 1 teaspoon salt, plus more to taste
- 1 pound boneless pork shoulder, cubed
- Ginger
- Pinch of caraway seeds or other herbs (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rter Med Flsk Pea Soup With Pork? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rter Med Flsk Pea Soup With Pork
- Rinse 1 cup dried split peas and soak in 4 cups cold water overnight.
- Drain the soaked peas and place them in a large pot or Dutch oven. Add 3 quarts of fresh water.
- Bring to a boil over high heat. Once boiling, reduce heat to medium-low, partially cover, and simmer for 1 hour, skimming off any foam or skins that rise to the surface.
- Add 1 pound boneless pork shoulder (cubed), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 bay leaf. Reduce heat to low, cover, and simmer for another 2 hours, or until the pork is very tender.
- Add 1/2 cup chopped carrots, 1/2 cup chopped celery, and 1/4 cup chopped onion. Continue to simmer for 30 minutes to allow the vegetables to soften.
- Season to taste with additional salt and pepper. You may also add a pinch of caraway seeds or other herbs for added depth of flavor.
- Serve hot with crusty bread. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
0g
Fat
12g
Carbs
0g
