Ingredients for Beggar's Fried Rice
- 2 large eggs, scrambled and chopped
- 1 tablespoon soy sauce
- Beef Bouillon Granules
- Bacon
- 1 cup cooked rice, cold
- Yellow Onion
- 1/4 cup frozen green peas, thawed
- 1/4 cup chopped green onions, for garnish
- 1/4 cup cooked shrimp, chopped
- 1/4 cup cooked chicken
- 1/4 cup cooked pork
- 1/4 cup ham, chopped
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- carrots
- rice vinegar
- frozen corn
- sesame seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beggar's Fried Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beggar's Fried Rice
- Cook rice according to package directions. Set aside to cool slightly.
- Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
- Add diced onion and carrots; sauté for 3-4 minutes until softened.
- Add diced chicken or scrambled eggs and cook until browned.
- Stir in the cooked rice, soy sauce, sesame oil, and rice vinegar.
- Add frozen peas and corn. Cook until heated through.
- Garnish with chopped green onions and sesame seeds before serving.
- Serve hot with your favorite sweet and sour chicken, fortune cookies, and green tea.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
19g
Fat
23g
Carbs
28g