Beggar's Fried Rice Recipe

Craving takeout but worried about the aftermath? This delicious Beggar's Delight Fried Rice is the perfect solution! A comforting and flavorful twist on a classic, this recipe is easy to make and satisfies those Chinese takeout cravings without the stomach ache. Serve alongside your favorite sweet and sour chicken, fortune cookies, and green tea for a complete and satisfying meal. This recipe is quick, easy, and perfect for a weeknight dinner!

Prep Time 15 mins
Cook Time 30 mins
Calories 562.7 kcal
Protein 37g
Rating 4.0 (1 Reviews)
Beggar's Fried Rice 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beggar's Fried Rice

  • 2 large eggs, scrambled and chopped
  • 1 tablespoon soy sauce
  • Beef Bouillon Granules
  • Bacon
  • 1 cup cooked rice, cold
  • Yellow Onion
  • 1/4 cup frozen green peas, thawed
  • 1/4 cup chopped green onions, for garnish
  • 1/4 cup cooked shrimp, chopped
  • 1/4 cup cooked chicken
  • 1/4 cup cooked pork
  • 1/4 cup ham, chopped
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • carrots
  • rice vinegar
  • frozen corn
  • sesame seeds

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How to Make Beggar's Fried Rice

  1. Cook rice according to package directions. Set aside to cool slightly.
  2. Heat 2 tablespoons of oil in a wok or large skillet over medium-high heat.
  3. Add diced onion and carrots; sauté for 3-4 minutes until softened.
  4. Add diced chicken or scrambled eggs and cook until browned.
  5. Stir in the cooked rice, soy sauce, sesame oil, and rice vinegar.
  6. Add frozen peas and corn. Cook until heated through.
  7. Garnish with chopped green onions and sesame seeds before serving.
  8. Serve hot with your favorite sweet and sour chicken, fortune cookies, and green tea.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

19g

Fat

23g

Carbs

28g