Ingredients for Ruby Red Jellies
- 2 cups fresh strawberries, sliced
- 1 cup granulated sugar
- Raspberry Jelly
- 1/4 cup lemon juice (freshly squeezed is best)
- 2 tablespoons Grand Marnier (or other orange liqueur)
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How to Make Ruby Red Jellies
- In a medium bowl, gently combine 2 cups of sliced fresh strawberries with 1 cup of granulated sugar. Let stand for 10 minutes to allow the strawberries to release their juices.
- Puree the strawberry mixture using an immersion blender or a regular blender until smooth.
- In a saucepan, gently heat 1 cup of water until simmering. Remove from heat and stir in 1/4 cup of lemon juice and 2 tablespoons of Grand Marnier.
- Add the pureed strawberries to the lemon-Grand Marnier mixture and stir well to combine.
- Pour the mixture into 4-6 champagne glasses or small dessert dishes.
- Refrigerate for at least 4 hours, or until the jellies are completely set.
- Before serving, top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
68g
Fat
0g
Carbs
7g
