Russian Tea Cake Recipe

Indulge in the magic of these melt-in-your-mouth Russian Tea Cakes! A cherished family recipe passed down since 1988, these delicate cookies are perfect for Christmas, weddings, or any special occasion. A heartwarming story accompanies this unforgettable taste – a testament to a life well-lived and the enduring power of cherished memories. Prepare to be amazed by their simple elegance and addictive flavor.

Prep Time 20 mins
Cook Time 28 mins
Calories 578.5 kcal
Protein 14g
Rating 2.7 (3 Reviews)
Russian Tea Cake 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Russian Tea Cake

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How to Make Russian Tea Cake

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. Gradually add 2 1/2 cups all-purpose flour and 1/2 teaspoon salt, mixing until just combined. Do not overmix.
  5. Roll dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
  6. Bake for 8-10 minutes, or until the edges are lightly golden and 1-2 cracks appear on top. Do not overbake.
  7. Immediately remove cookies from baking sheets and let cool slightly.
  8. While still warm, roll cookies in powdered sugar. Repeat this process once or twice for a thicker coating.
  9. Let cool completely on a wire rack before storing in an airtight container.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

41g

Fat

102g

Carbs

15g