Ingredients for Russian Tea Ii
- Tea Bags
- Pineapple Juice
- Frozen Orange Juice
- Lemon Juice
- 1/2 cup granulated sugar (or to taste)
- Ground Cinnamon
- Ground Cloves
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How to Make Russian Tea Ii
- In a heatproof pitcher, steep 4 black tea bags in 4 cups of boiling water for 5-7 minutes. Remove tea bags and discard.
- Add 1/2 cup of granulated sugar (adjust to your preferred sweetness) to the hot tea and stir until completely dissolved.
- Stir in 1 cup of orange juice and 1/2 cup of lemon juice.
- Allow the tea to cool completely to room temperature.
- Refrigerate for at least 2 hours to allow the flavors to meld and the tea to chill thoroughly.
- Garnish with orange and lemon slices before serving. Enjoy your refreshing Russian Iced Tea!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1738g
Fat
1g
Carbs
154g